Saturday, July 16, 2011

Cheesy Chicken Casserole

1- 14oz can of chicken broth
2- 10 and 3/4oz cans of condensed cream of chicken soup
1- 10 and 3/4oz can of condensed nacho cheese soup
3 cups of cooked chicken
8oz extra wide egg noodles
Crushed Tortilla chips

1. Preheat oven to 400 degrees
2. Place large saucepan on high heat. Add broth and soups, whisk thoroughly, cover and bring to a boil stirring occasionally.
3. Spray 9x13 baking dish with cooking spray. Place chicken in bottom of dish.
4. Stir noodles into boiling mixture and return to boil. Boil 3 minutes, stirring occasionally.
5. Pour noodle mixture over chicken and sprinkle with crushed tortilla chips
6. Spray top with cooking spray and bake 15 minutes

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