Spicy Artichoke Sauce and Pasta

1 Tablespoon olive oil
6 garlic cloves
1/2 teaspoon crushed red pepper flakes
28oz can plum tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 pound linguine or angel hair pasta
6oz jar of artichoke hearts
1/4 cup fresh parsley
grated Parmesan cheese

Heat the oil in a large skillet over medium heat. Add the garlic and pepper. Stir in the tomatoes, basil, oregano, and salt. Bring to a boil. Reduce to a simmer and cook for 15 minutes, stirring often. Add the artichokes to the sauce, stir in the parsley, simmer for 5 minutes. Toss with cooked pasta.