Tuesday, November 10, 2009

Chinese Noodle Hot Dish

3/4 cup diced celery
1.5 pounds ground beef
1/2 cup diced onion
1/2 cup uncooked rice
1 can chicken with rice soup
1 can cream of mushroom soup
2 cups water
2 Tablespoons soy sauce
2 Tablespoons Worcestershire sauce
1 bag Chinese noodles

Heat oven to 375 degrees. Brown the ground beef with onion and celery. Mix all ingredients and bake for 1 hour. Sprinkle with Chinese noodles and bake for an additional 15 minutes.

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