1 package frozen cheese ravioli
2 (6oz) packages of fresh spinach
26 oz jar of spaghetti sauce
1/2 teaspoon crushed red pepper
1 cup shredded mozzarella cheese
1/4 cup thinly sliced fresh basil
Preheat oven to 375. Cook ravioli in boiling water for 4 minutes. Stir in spinach until wilted and drain. Pour half of pasta sauce in the bottom of a 9x13 pan, sprinkle with red pepper. Place ravioli and spinach on top, top with 1/2 cup of cheese and remaining sauce. Cover pan with foil and bake for 25 minutes. Then remove foil and sprinkle with remaining 1/2 cup of cheese and bake for 5 minutes (until cheese on top is melted). Garnish with fresh basil!
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